Why one cookie

Most brands try to do too much.

Three Fifty started with a simple question: what happens when you do one thing exceptionally well and refuse to move on until it's perfect? What you're getting isn't a menu — it's years of batches, adjustments, and a lot of eaten cookies. This is the one we kept coming back to.

About

  • Precision

    I’ve always loved baking - not just for the process, but for the precision behind it. I’m drawn to the details: exact measurements, balance, and the small adjustments that make the difference.

  • Connection

    But what I love most is what it creates: moments of sharing, memories, and joy. The kind of experiences that bring people together and linger beyond the last bite.

  • Craft

    Three Fifty started in my kitchen, testing batch after batch to get to a cookie worth obsessing over. Crisp edges, gooey centers, and just the right amount of salt, baked at 350°, because the details matter.

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